ABOUT CATHERINE
—ABOUT CATHERINE—
Catherine Diehl
I am an American chef, food writer, co-producer of NBC's Home Chef, and culinary editor for the Diehl Dish based in Charleston, SC.
INTERESTS
Wine & Food, Cooking for Philanthropy, Spoleto, Charleston Chamber Association, Bridge, Book Club, Sailing
TIMELINE
Born in Kinston, NC, 1943, UNC Chapel Hill, B. A. Math Education, 1965, Math Teacher, Algebra, Geometry, Math Tutor, 1969-1979
CULINARY
NBC Charlotte TV Show HOME CHEF, 1993-1994, American Regional Cuisine Award, 1988 Institute of America, Hyde Park, NY_best use of ingredients that typifies the taste of the region (March Of Dimes Gourmet Gala), Spearheaded, established International Cuisine Mini Courses, 1982, Editor of the Dilworth Cookbook, 1982
ACTIVITIES
Board President, Volunteer Dilworth Elementary, JN Power Squadron, Teaching Instructor, Navigation, Sailed Eastern Atlantic Coast, Caribbean, Greek Isles, U. S. Coast Guard Captain’s License (Master 50 Ton), Planned Parenthood, Board and Volunteer, Homeowner’s Board President, Charleston, SC, 1991-Present, Charleston Ocean Racing Association, 2011-Present
IF YOU CAN READ, YOU CAN COOK
BE CURIOUS
ASK QUESTIONS
